Flavor Profile:

Typically a light to medium-bodied, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a fairly wide range of flavors. From herbal taste sensations to veggie, and from flavors of grass, hay and mineral tones to a citrus and tropical flavor mix, Sauvignon Blanc displays a very unique wine tasting adventure.

Food Pairing:

 Sauvignon Blanc is a very food-friendly wine and terrific for appetizers such as artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant salads - like Greek, Caesar or Garden, Thai food, fish (sushi), and poultry.

Budeguer 4000 Sauvignon Blanc pdf
Fresh, dry and fruity. Very good structure with an excellent fruit acidity. Complexity in its floral and vegetables aromas. Perfect to go with thai food.

Caelum Cabernet Sauvignon Reserve pdf

Red wine of intense ruby red color with purple highlights. Presents aromas of ripe red fruits and spicy notes, such as black pepper, clearly marked. It distinguishes by its wide palate entry and remarkable structure, good acidity and firm tannins. Shows a very persistent end and the aftertaste highlights again the spicy notes followed by chocolate.