Flavor Profile:
Chardonnays boast an impressive range of flavors from the expected buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon, leaving a lasting palate impression.

Food Pairing:
Chardonnay will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base. Also consider pairing unoaked Chardonnay with guacamole, garlic, salads, grilled shrimp or even curry dishes.

Budeguer 4000 Chardonnay pdf
Bright clear gold color with greenish shades. Fresh and fruity with banana and pineapple aromas. Frank and soft. Peach, citrus and orange rinds notes stand out.

BUDEGUER Chardonnay pdf
Yellow with greenish hues. Tropical fruits and citrus notes. Glutinous in mouth and very long finish. Perfect to go with pastas or white meats with strong sauces.

Caelum Diploma Chardonnay Reserve pdf

Caelum Chardonnay pdf

Fresh, light pink colored wine, red fruit aromas like strawberries an floral notes.  Acidity and alcohol are well balanced making it ideal as an appetizer.

Caulum Chardonnay Reserve

MEVI Chardonnay
To the sight we have a brilliant yellow amber. In the nose we have ripe tropical fruits like pineapple, banana, of medium intensity and in the mouth we find the same tropical fruits, with an ample and sweet entrance in the mouth, with a balance acidity, fresh, with honey tones and medium finishing.